Chinese Food
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Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Unorthodox Xinjiang grab rice
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
Pan fried chicken
Recipe offering - Dong Cuihua
Lrfd431 household electric pancake Dang trial report II -- mutton kebab
Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
Xinjiang Dapan chicken
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
[delicious] large plate chicken wings
I've seen China on the tip of my tongue. I've done it for the first time. I'm busy. I can't stop praising the harvest. My parents and sisters like it very much.
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Making of family small oven for kebab
I knew that it was OK to eat skewers at home. The oven was small. I used a toothpick to add two pieces of lean meat and one piece of fat meat. The meat was tender and delicious. It's better to be close to the exhaust fan when baking. It's just t... ...
Barbecue at home
Eating barbecue at home has always been a more enjoyable thing for me ~ it's also very good to bake sausages ~ it's the kind of refrigerated area sold in the supermarket. It's very delicious to cut into slices and bake them ~ friends with proble... ...
Xinjiang home cooked rice -- fried rice noodles with beef
Today's dish is fried by my husband
Rice with minced meat -- Trial recipe of Meiya powder is still beautiful and thin
It's typhoon medem crossing. It's stormy outside. I don't go to work. I wake up naturally after sleeping. Listening to the story of Mok Wen Wei's two cities, I was eating a high latitude grab rice in Xinjiang on the Tropic of cancer. Mutton came... ...
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
