Chinese Food
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What a big dish of chicken cook's tale
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
Home style chicken
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Roasted chicken wings with lemon
We always like to stew chicken wings. We eat them in bittern. Today, we bake them. They are scorched outside and tender inside. They are nutritious, healthy, oil-free, pollution-free and absolutely pure natural green.
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
Microwave mutton kebab
Friends who like to eat mutton kebabs. You can make mutton kebabs without open fire. I choose halal mutton. It doesn't smell so much. I don't need open fire at home. It's safer and healthier.
Beef kebab
Recently released Warcraft 2. There has been no time to go to the cinema. I heard that it's very good from my colleagues. I'll ask my friends to go to the cinema when I have time. Warcraft should be ferocious in my imagination. I especially like... ...
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Colorful summer chicken breast kebab
This weather... Take advantage of the fact that you are not baked by the sun. Hurry up and bake a meat kebab. It's a colorful kebab. Vegetables match with low calorie chicken breast. It's the good news of losing weight mm. It's good-looking and ... ...
Pan fried chicken
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and... ...
BBQ mutton kebab (detailed version)
Oven version of mutton kebab. Baby eat more healthy. Mutton must choose mutton chops. The meat is tender.
Kebab
I'm a big star in my family is Xiaoyu's kebab.
Lamb chop and bean skin
That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Mutton hand grab rice with family flavor
In autumn and winter, a bowl of mutton hand grab rice is always the best way to hook out the little greedy insects in the stomach. This time, the flower witnessed the magic effect of Philips hd4568 smart core swirling rice cooker. This is an ele... ...
