Chinese Food
All Recipes
Return cake of Yunnan traditional dim sum
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Milk flavored coarse grain Cake Baby supplementary food micro class
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
Pork, cabbage, steamed bun (people's heart is warmer than food)
When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and ... ...
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Sesame high calcium toast
This toast is also made with pumpkin. I add some black and white sesame seeds. It's nutritious and calcium supplement.
Steamed bread with white flour
Just because I like cooking, making all kinds of food, steamed bread and making myself healthier.
Late taste whole wheat toast
Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...
35 cure Cranberry rolls
Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -
Baby ham
I like this tube very much recently. Try some ideas. It's getting better slowly.
Sesame twist braided bread
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Double color steamed bread with milk and cocoa
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
Dousha small meal bag
? mix the flour evenly with water, and then heat it to make the flour fully gelatinize. Boil it into a thick paste like soup. The biggest difference between soup bread and other bread is that starch gelatinization increases water absorption. The... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
