The health teacher said that oatmeal has dietary fiber, health and nutrition. Usually I like the taste of pure oatmeal. The kind without sugar can give me the taste of childhood. We all know the nutritional value of cereals and olive oil. We lik... ...
It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.
It's a sunny day today. When there's sunshine in the room, it can reach 26 degrees. The hair is the best choice. So I began to prepare bread. I wanted to eat pineapple, but I didn't have one at home. I had to make a pineapple bag to fool myself. Let's go.
Recently, grandma and grandpa live at home. Because the old people don't like eating the steamed bread outside. Recently, it's all about pasta. ~\(≥ dish ≤)/~
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
There is chocolate in mahjong. It makes the flower roll taste salty and sweet. Besides, mahjong is not too dry.
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Chocolate biscuits with good taste
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...
This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.