Chinese Food
All Recipes
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Meat loaf
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Sausage roll
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
Fragrant meat loaf / jam bread
Bread is a big project. But there is a saying that there will be milk. There will be bread ha
Rolle country European bread
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...
Scallion soda biscuit
Shallot soda. 0 sugar. Eat not fat.
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Crab bun
Lovely shapes are very popular with children
Pumpkin and corn
This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...
Toast feeling of baguette natural yeast crispy toast
Crispy toast was eaten at the bread sharing meeting of master Lin Yuwei in Taiwan. Champion toast is known as delicious enough to make people cry. It's master Lin's graduation work. It's crispy and soft inside. It's light and salty. I also like ... ...
Bread machine version sausage meat loaf
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
Sesame and seaweed soda cake
New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.
Steamed bun with mushrooms
On the last day of national day, I want to make a delicious treat for my dear parents. It turned out to be a success. My father ate four at a time. Ha ha. I feel happy.
