Chinese Food
All Recipes
Bacon Salad Bread
Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.
Super delicious ham rolls
In September, the air finally has a cool autumn taste. The fruit in the picture has a nice name called Begonia fruit. I like this small fruit very much. It's sour and sweet. Today, this bread roll has some salty taste. It's a little bit differen... ...
English traditional lard bread
Traditional food for working people in Britain
Buttered toast
The reason for writing this recipe is that my family became addicted to making bread after buying the bread machine. But looking at the reference recipes attached randomly, I found that they were not as simple as the ones in the demonstration, a... ...
Purple sweet potato steamed bread
Purple potato (scientific name - Solanum tubered *) is also called black potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin has the function of prev... ...
Fried ham rolls with Scallion
Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Seaweed soda biscuit
It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Red bean stuffed bun
I love red bean paste best. It's best made by myself. I always feel like it doesn't smell like red bean when I buy it out of the box. It's easy to make steamed buns. It's a real failure once or twice... But it's fun to work for hours and watch t... ...
