Chinese Food
All Recipes
Toast with Scallion
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Milk bread
I think bread is worse than cake. It's difficult to control all kinds of fermentation. So choose a milk bread as simple as possible. It proved to be successful afterwards. This bread is really fragrant, soft and delicious.
Small scallion oil cake
One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one.... ...
Baozi
Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Unforgettable big meat buns made by my mother
In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
Whole wheat seaweed soda biscuit
It's easy to be hungry in the afternoon. But the biscuits outside are not very reassuring. It's better to make a healthy snack by yourself. The taste of this biscuit is crisp. It's suitable for DDP. Because there is little sugar in the formula. ... ...
Chinese style steamed cake
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
