My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
The first time. It's delicious
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
Kaikouzi is a traditional snack in old Beijing. It's sweet and crispy, which is popular among adults and children. Let me share it with you.
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
We have homemade red bean stuffing at home. Today, I'll make some red bean stuffing frills for children to taste. -
Soft and delicious hand kneaded steamed bread. Steamed for several days. Try to make it by yourself when you have time. Eat at ease.
Can blueberries make pizza, too? That's it. Everything makes pizza. Manufacturing machine - daogrsm6s enamel oven
I don't want to eat the pie outside. It's too greasy. It's like fried oil pan. Too big. One is not enough. Two are too strong. The point is, it's not as fragrant and crispy as what you make. It doesn't need too much seasoning. It's just a delicious food.
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
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