I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
In recent years, fennel sticks have become the new favorite of hotpot shops and restaurants. This kind of fried dough sticks is different from the breakfast fried dough sticks we usually eat. It's usually long and thin. It's soft outside and sof... ...
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now... ...
Essential for weight loss
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it afte... ...
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
I prefer corn flour pancakes to corn flour buns. You can also pan fry the tortillas until they are golden at the bottom. Then cover them with cold water and simmer them. As soft as Xuan. If your corn flour is fine, it can not be scalded. All mat... ...
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.