Chinese Food
All Recipes
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Xi'an famous snack, baijimo, roujiamo
Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful... ...
Consumption of strawberries in large quantities
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
Waffles with cream (with shredded pork and bean paste filling)
This is a very soft waffle made of low flour waffle, which is not hard after cooling, but crispy after hot eating when it comes out of the oven. It's good to make breakfast and afternoon tea, the dough with cream is very good, the stuffing is ri... ...
I don't know where the clouds are
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Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Steamed bun with fresh meat
We cook best
Zebra grain steamed rice cake with black rice
Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...
Steamed colorful croissants with honey beans
I really don't want to go out recently. Of course, I can't go to Niujiao village to buy croissants. I have breakfast noodles at home. Then make steamed croissants with peanut butter and colorful honey beans. Wood has a crispy taste. But it's sof... ...
Shepherd's purse with corn flour
Spring is coming. Industrious you go to dig wild vegetables again. Shepherd's purse not only tastes delicious, but also contains more nutrients, vitamins, trace elements and crude fiber. These substances can promote the intestinal peristalsis, s... ...
Yundoubao
It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.
Lazy whole wheat bread
There's flour here. I don't want to eat whole wheat flour. I think it's only when it's delicious that I can stick to it. I can really keep a good eating habit. So there's no need to embarrass myself. It's hard to do well when there are different... ...
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Scallion cake with noodles
Another way. There are too many ways to make pancakes. I can't make them.
Scallion soda biscuit
Always make sweet biscuits. Let's make a salty biscuit this time. It's also super simple.
