Chinese Food

Quick version of beef bun

Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...

Three flavor steamed bun

It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Purple sweet potato rolls

I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...

Hong Kong Style lunch meat bread

Steamed bun with celery and fresh meat

French baguette

Meat loaf

Pistachio whole wheat bread

I like the pistachio whole wheat toast posted on Weibo some time ago. Although the organization is not so satisfactory, it's very convenient to use the bread machine. It's fully automatic except for the rear oil. It's not hard. The effect is thi... ...

Oatmeal steamed bread

Pretzel and sesame paste rolls

I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...

Pretzel

In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.

Cream flavored scalpel

Can I say that there is no end to drinking milk at home? I ordered two bottles and delivered them to the door every day. I'm afraid of what I drink and drink. I want to make some other food out of milk.

Cheese prawn pizza

Traditional recipe [stolon] German Christmas bread

Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~

Sausage bun

Croissant

Coffee chocolate Mexico

The Mexican bag with even crispy cover has won great popularity with its crispy outside and soft inside taste. Many people think it looks like a Mexican straw hat or bread from Mexico. It's called Mexican bag . In fact, the Mexican bag will tell... ...

Steamed bread with red bean stuffing

I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...

Seaweed soda biscuits are definitely open snacks

There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...