Chinese Food
All Recipes
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Stir fried rice
As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passag... ...
Steamed June yellow
Recently, my friend circle was brushed by the moon cake king. I can smell the moon cake far away from the screen. In the past, the moon cake was given to relatives and friends in the Mid Autumn Festival. I don't know when it started. There was a... ...
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Nutritious and delicious Saladin~
Because there is a 3-year-old baby at home. The protein of fish is high and nutritious. But crucian carp and carp have too many thorns. The taste is not delicious enough. Saladin is the best choice. There are not many thorns. And the taste is pa... ...
Stir fried rice
It's a good breakfast, but I don't have time to get more sleep. I prepared the ingredients for this breakfast the night before yesterday. I fried it quickly in the morning. It's better than the breakfast I bought outside. Because there is a lot ... ...
Sanding
Sanding is a dish created by accident at home. It's delicious when fried. It's delicious when compared with the next meal.
Crab roe
It's autumn. It's the time when crab fat cream is red. Crab is delicious and nutritious. Steamed crab, spicy fried crab, crab congee Just listen to it. Saliva will flow down. Crab is cold and cold. People with bad stomach and spleen stomach defi... ...
Cauliflower seed
Mustard. The balls in the soil and the leaves on the ground have different flavors. I like it very much. At the end of the year, I went home. It had just snowed. My mother was wearing boots. I followed. I stepped on the crunchy snow. When I got ... ...
Bonito
Hooked
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Boiled yellow hot pepper
Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry wi... ...
Hot and spicy boiled hot and yellow
The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
