Chinese Food
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Stir fried pudding with garlic moss in spring
Every time I stir fry garlic bolt, I use meat slices. This time there is no fresh meat at home. So I found a sausage to stir fry garlic moss. I added a big red pepper. The color is also rich. There is a happy feeling of spring. The spicy taste o... ...
Mushroom soup
All kinds of common mushrooms in the market, such as straw mushroom, mushroom, shiitake mushroom, Pleurotus, Pleurotus eryngii, seafood mushroom, Coprinus mushroom, Flammulina mushroom... Gugugugu. What are you buying? Cook a pot of mushroom sou... ...
Yellow hot pepper in red soup
I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.
Stewed tofu with diced yellow peppers
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Stir fried with double wax
Bacon and Dachshund are all made by ourselves at the end of last year. They can be used to make a dish in the refrigerator. Today, I'd like to have a stir fried Holland bean.
Steamed Saladin
Light and nutritious
Stir fried pork snout with peppers
New Year's memory
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Homemade sausage
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
Hot and spicy soup
The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Con... ...
