As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Donkey hide gelatin cake is a kind of comprehensive health care product with donkey hide gelatin, black sesame, walnut kernel, ice sugar, rice wine, Chinese wolfberry, red dates (according to different constitution and different ingredients) and... ...
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Delicacy and fast food. But Kwai can be a banquet.
Sweet and sour pork ribs, one of the specialties of Shanghai's own sect, are always served in Shanghai style restaurants or Shanghai style wedding banquets. They have a sweet and sour taste. They taste very good. They are well-known dishes. Shan... ...
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
Crab tongs and asparagus are traditional partners. Asparagus is stir fried with XO sauce and then put on the bottom. Crab tongs are stir fried with chopped herbs. The entrance is fresh, without fishy smell, and with a little western style. It's ... ...
Grandma's taste in my memory. There are a lot of delicious food in my hometown. The most representative is this fried rice noodles. It's also named big Jing fried rice noodles Dried powder has a history of nearly one thousand years in our hometo... ...
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Duoli activity re carving dishes -
Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
You pay special attention to health preservation. You must take care of your health as early as possible. You should start to pay attention in your 20s. You will be grateful for yourself in 10 years. Youyou belongs to the physical deficiency col... ...
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
The simpler the fried rice with golden eggs, the more unforgettable it is, the more real it is.
I always like to eat pork ribs with sugar. It's made of sweet and sour pork ribs with Duoli peanut oil. It's more fragrant and delicious. -