Chinese Food
All Recipes
Pumpkin vegetable
Today is Buddha's birthday. Eat vegetables
Sea cucumber hair
Sea cucumber is a typical food with high protein and low fat. Its acidic mucopolysaccharide and chondroitin can reduce the quantity of lipofuscin and skin proline and play a role in delaying aging. The content of arginine in sea cucumber is very... ...
Bean noodles
One of Fuyang's special pasta
You can cook fish in Tianjin
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Chicken in golden soup
The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Sea cucumber is fat. ——The foaming process of dried sea cucumber
Sea cucumbers are regarded as eight delicacies in all kinds of delicacies. They also have many functions of tonic and health preservation specifically referred to in traditional Chinese medicine. In the past half century, the research on more th... ...
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
Stir fried yellow beef
The most common way is to stir fry today. Stir fry beef for dinner. You will have another bowl of rice.
Braised sea cucumber with Scallion
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Maoxuewang
When you are greedy, you want to eat this dish.
