Chinese Food
All Recipes
A delicious soup of white gourd, corn, yam and spareribs
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.
Soft and fragrant milk yellow bag
Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow pa... ...
Body care soup papaya peanut yellow flower soup
Papaya has the functions of strengthening the spleen and eliminating food, promoting milk circulation and preventing cancer. Red peanuts have the functions of nourishing blood, hemostasis and harmonizing spleen and stomach. Cauliflower has the a... ...
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
Second wave with wine partner - beef with sauce
A few days ago, I had a halogen taste with wine. Many friends like it. It seems that we really need to drink a little wine for such a long time. Come to the second wave of sauce beef. This is a dish that is often made. It can be eaten for 23 day... ...
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Stewed cabbage with pigtail
The tail of a pig is salty. There is no need to put salt. (Brought by pigtail's hometown ☺️）
Fried shrimps in oil
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Fried shrimps
Super simple
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
Steamed large yellow croaker
It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...
