Chinese Food
All Recipes
Sliced noodles
Fuyang special noodles with knife and noodles
Braised beef brisket
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Old Beijing snack -- pea yellow
Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.
Beef with sauce in pressure cooker
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
Tangyuanzi with Yangjiang characteristics
There are different local specialties in every place. Tangyuanzi is our local festival food. It means that there are sweet potatoes and good luck.
Braised Tofu with yellow croaker
It's delicious. It's full of happiness. Tofu is also delicious. Try the children's shoes that can't make yellow croaker^_ ^
Marinated chicken gizzards with sauce
There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Assorted bean curd dregs [colorful]
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
Stewed red mushroom with chicken leg
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
Diet spinach, onion, tomato, green pepper omelet
When it comes to omelet, it's full of beautiful memories. I had a brunch with my friends for the first time in the United States. The two first time in the United States, they had a day of fun in the old city area; they got into IHop at the hot ... ...
Pick vegetables spontaneously
Avoid going out to buy vegetables during the epidemic. Pick vegetables at home spontaneously with mung beans. The green food is delicious.
