Steamed buns breakfast is simpler than cake. It's better than steamed bread. Delicious, low fat. Tasty and Kwai fat.
I prefer sweet food. But every time I go to buy a cake, the ingredients are really scary. So I make a healthy, delicious and appetizing Muffin Cake at home.
Yogurt is made of milk fermented by Lactobacillus. Although milk also contains high calcium, compared with it, the lactic acid in yogurt combines with calcium, which can play a more important role in promoting calcium absorption. It contains pro... ...
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
Inspired by Mika cake of the same name. Yogurt mousse is used below. Frozen cheese is used above. Lazy. No cake slices. Two cakes taste better. 8 inches, pro.
I love mango. I love yogurt. That's it. Three steps to make them delicious.
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
Do your own hygiene. Rest assured
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.