Chinese Food
All Recipes
Light Cheesecake
Want some light cheese -
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Crispy Argentine red shrimp
For the first time, I tried to buy such a large Argentine red shrimp. Every shrimp I bought from COFCO is nearly 30cm long. I have a special appetite when I see it. It's also very fresh, so I'm sorry for not taking good care of the shrimp. Today... ...
6-inch Qifeng cake
Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.
Parmesan cheese
Parmesan cheese is not only a good accompaniment to wine, but also a great dessert
Matcha cheese cake
People around like Matcha, so they always like to make products with Matcha flavor
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Pound Cake
I'd like to try the menu you ordered.
Cinnabarin caravan
Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...
Sweet potato crispy egg yolk
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Princess puff
My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is thi... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
