Fatten us up!
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...
You can never forget the taste after eating in Hangzhou. Try it.
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
DIY at home. It tastes better
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
Vanilla shuflei is a kind of cake that is baked like a high hat and will collapse if you don't eat it for a minute. It's Crispy on the outside and soft on the inside. It tastes like pudding in the inside. It's delicious.
Flying cake skin is really a good thing. I used it to make many simple and delicious things. Egg tart is my favorite. It's simple and delicious. The skin is crispy and the filling is soft and tender. It's delicious.
After trying to fold my own quilt, my lazy tendon began to pull up. I like egg tarts, but I don't want to bother to make TAPI anymore (it really needs time to see my mood). I saw that Metro has a whole box of egg tarts. 48. It's huge. It's enoug... ...
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...