The recipe comes from xiaoshanjin. I made five bottles of this component in the picture.
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
International student cuisine. Simple oven cooking without temperature adjustment.
The freshness of Matcha. Everyone loves it
Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...
The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...
I opened the refrigerator and found that there was no food except these two. Try to make them.
Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate
I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great
This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers