Chinese Food
All Recipes
Egg biscuit
Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
Baby's supplementary nutritious egg soup
The auxiliary food is rich in nutrition. The yolk can supplement the vitamin D needed by the baby, and then promote the absorption of calcium in the shrimp skin. Rape also contains many vitamins, and it tastes delicious. The auxiliary food for t... ...
The strawberry cream chocolate cake
Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.
Ready to eat margaritas ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -
Oil free light strawberry cake roll
It's strawberry season now. No matter men, women and children like to eat strawberries. The all-around of strawberry baking industry plays a role of icing on the cake. With it, any dessert will become delicious, beautiful and beautiful... So mak... ...
[Portuguese mango egg tart] crispy outside and smooth inside
How can baking be less than egg tarts? This is the only way to feel the power of baking artifact, OK? The steps and methods are simple. Let's see how virtuous and capable this girl is when she's finished.
Chocolate Qifeng cake
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Chocolate Cheesecake
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
Chocolate biscuit
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
Barbie cake for girls
It's the birthday of Mido's beautiful little friend. It's an obligatory task to send a Barbie cake. It's good to live up to expectations.
Light Cheesecake
No cracking, no collapse version. It's when I demould it. I accidentally inserted the knife into it and picked it out. Loser. Loser ~ I haven't eaten cake for a long time. I really want to. I dragged my uncomfortable body. I worked hard and made... ...
Brest puff
As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...
Caesar Salad
In the 1920s, a Mexican named Caesar CADINI invented the salad. Later it was called Caesar salad. It's said that's what the king of salads said. We can't trace its authenticity. But delicious food is undeniable. In fact, you can add some chicken... ...
Original cake roll
Time is like water. Missing is like wine. The longer the time is, the more mellow the taste will be. The taste of missing... Think of the cake roll when reading
French Chinese cheese cake
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Eight inch light cheesecake (yogurt version)
This formula is almost sweet. If you like it, add some sugar.
