Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
Seven crazy heartache
My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very ... ...
This recipe and tips are all typed by referring to various books. For reprint, please indicate the original author and source. Including the final mixing technique sketch, I drew it myself. Even if it's inconvenient for you to mark the source, a... ...
Good news - the video series baking diary of Jun has been released. The first episode is Qifeng cake. All Qifeng recipes will be played in association. Click play video in the lower right corner of the main picture. When I wrote the Qifeng cake ... ...
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.
Black forest. It is said that the idea came from the forest at the border of Germany and France.
The specific amount depends on the size of the cake made by kneading several dough. The stuffing can be placed at will. Whatever you have will be fine.
In the morning, I'll eat bread.
I made the prescription randomly. Welcome to put forward suggestions for improvement
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
I've done many times. I forget whose prescription it is. It's easy to use. It's successful every time. yes。
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.