Chinese Food
All Recipes
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Black sesame Margarita
Sweet and salty taste. Unique taste. A biscuit with super strong milk flavor and super love. The taste is sweet and salty. There is a little salty taste in the strong milk flavor. It makes the milk flavor stronger. Crisp and crisp. It is perfect... ...
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Meat floss cake roll
Failed cake rolls. After n attempts, they finally succeed. Officially separated from the remnant star. happy. So I did it twice in a row and shared it with my friends. The point is that the bear child under the age of 3 participates in the whole... ...
Cranberry Margaret
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
8-inch Qifeng cake
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
Lifelike Kiwi biscuits
At first sight, it will be attracted by its vividness. It's true. Take the first sip. The smell of Matcha attacks the taste buds. It's fragrant. -
Oil free and low fat
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
Qifeng cake
All tools shall be clean, dry, oil-free and water free -
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Portuguese egg tarts
Make your own egg tart. It's delicious. It's much better than KFC's. besides, I think it's better without whipped cream. It's not greasy. It's very smooth and tender. If you don't have a tap, put the egg tart liquid directly into the baking bowl... ...
Crispy silver carp with egg yolk
Delicious dishes
