Chinese Food
All Recipes
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
Matcha Mousse
Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...
Heart shaped Matcha cake
This is a heart-shaped Matcha cake specially made for your 6th wedding anniversary
Moon cake
Take care of your children at home and do it yourself
Finger biscuit
Finger biscuits are oil-free. I put very little sugar. They are oil-free and low sugar biscuits.
Mango layer cake (novice 0 failed)
It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the re... ...
Buttermilk breeze
Prepare one 8-inch anemone mold. Touch the butter for standby. If you don't like sunflower, you can choose 8-inch solid bottom non stick mold. It can also be used as an ordinary 8-inch die. But the die must be applied with butter and sugar powde... ...
Baked crab with salted egg yolk
The egg yolk melts into the unusual taste of the crab
Glutinous rice balls with mango
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
Hand kneaded sweet pineapple bag
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
8 Qi wind does not crack, does not collapse, does not sink
I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
Pudding
I accidentally got a good pudding, which aroused my curiosity. I also want to try it. The first two failed. Maomao and her cousin both said after trying - not just steamed eggs with milk. It has been improved several times. Everyone agrees that ... ...
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Marguerite pie
Marguerite biscuit is the most basic and simple entry-level biscuit. It is also a very special biscuit. It uses cooked egg yolk. It is special in nutrition and taste. It is fragrant, crisp and easy to eat. It is especially suitable for children ... ...
Matcha biscuit
I usually do this for my family. -
Dream Party of lemon sauce toast and bread
The plan of the day is in the morning. Simple bread and toast can't meet my requirements for breakfast. The jam bought outside always tastes the same. How happy it would be if there was a bottle of hand-made love jam nearby at this time. Therefo... ...
