Today, I went to the supermarket and bought some lettuce. I made this cold shredded lettuce. It tastes sour, sour and sweet. It's appetizing. After dinner, my baby can eat it. Full of a large plate. It was wiped out in an instant.
It's a lazy dinner. I don't think the food is gorgeous enough. If I do a magic trick, it will become a high-powered box. This is the combination of food. There are not only healthy vegetables but also high protein seafood. The fragrance of veget... ...
The taste of scallion cake is fragrant, salty and crispy. It can be seen in the street and night market. It's just like dumplings. People from north and south like it very much. But it really needs to be done at home. It will take a lot of time ... ...
In March, the child's face will change when he says it changes. It was still sunny yesterday. Today, the north wind is blowing. In this dry and windy spring, it is necessary to drink more soup, porridge, nourishing yin and moistening lung. A few... ...
Boiled fish
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Fat but not greasy. Rice killer
Job's tears - cool nature, dehumidification, diuresis, spleen whitening, red beans - spleen strengthening, kidney benefiting, heat clearing and detoxification, nourishing and beautifying Chinese wolfberry - sexual sweet, nourishing liver and kid... ...
My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can ... ...
Today, my baby has a fever. I can't sleep in on weekends. I did it casually.
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
During the Spring Festival in Hainan, I lived with an old man who has lived in Guangdong for decades. I learned this dish from her. I like to try all kinds of local cuisines. I prefer to make all kinds of local cuisines myself. This is one of th... ...