Chinese Food

Steamed prawns with minced garlic and vermicelli

I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...

Nutritious and delicious slimming soup

Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is th... ...

Stir fried lettuce

Braised eel with garlic

There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...

Noodles are too many to eat

All of a sudden, I miss the taste of my hometown. I miss the pasta I used to eat when I was a child. So I made more noodles. The rest came to eat pancakes in the evening. Fragrant golden yellow

Self made red date, wolfberry and black chicken soup

Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...

Stir fried beef with green pepper and fungus

Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...

Soul stirring baked egg tarts

Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven

Steamed dumplings with Beijing beef

Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple.... ...

Boiled meat slices

Every time I eat this dish, I have to eat one more bowl of rice than usual.

Stewed tofu with carp

Steamed prawns with minced garlic and vermicelli in Hebei Province

This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -

Ham and shrimp pizza

Still vast

Microwave version spicy fish

There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...

Braised prawns (Dalian)

Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.

Hunan bamboo shoot and bacon soup

Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...

Stewed tofu with towel gourd

Nutrition and beauty congee

Tremella is also called Auricularia auricula. It is a kind of gum fungus that grows on the dead wood. Because it is as white as silver, it is named Tremella. It is a kind of edible fungus and medicinal fungus with high economic value in China. A... ...

Secret chicken feet

I like to eat chicken feet when I was young. I finally made my own taste.

Braised shrimps with lily and asparagus

The freshness of shrimp, the sweetness of lily, the crispness of asparagus are just a little fresh in spring. Asparagus was introduced to you before. It has the reputation of king of vegetables. It has a high nutritional value. Lily is used for ... ...