Chinese Food
All Recipes
Roasted chicken wings in honey sauce
I'm tired of chicken wings with coke. Bake chicken wings with honey sauce. It's all sweet. My daughter wants to eat six of them and sucks her fingers after eating.
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
[10 +] oatmeal with red dates
Oats are rich in B vitamins, magnesium, phosphorus, potassium, iron, pantothenic acid, copper and fiber. Eat more oats. It can promote gastrointestinal peristalsis and regulate constipation. Jujube has been called natural vitamin pill for its ri... ...
Dancing with mushrooms
Love mushrooms
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Pig's hoof with sauce
1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...
8-inch chaff cake
I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.
Three fresh dumplings
Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...
Fresh and refined blueberry egg tarts. How can you not be moved?
My younger brother came home a few days ago and shouted to eat egg tarts. But he picked up his cell phone and ordered a box for him. He waited for an hour and didn't deliver it. He thought it was cold. He turned over the fridge and found a pile ... ...
Braised razor clam with garlic
You can put more garlic if you like
Glutinous rice sea duck egg
Use duck egg shell to keep the aroma of glutinous rice from losing
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
Spicy snail
This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.
Jiangxi Pingxiang fried noodles
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
Fried crucian carp
I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha
Yidunzi, a snack in Lili Town, Suzhou
Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...
