Chinese Food
All Recipes
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Kung pao chicken
The first time you do it, you succeed
How to taste it quickly
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.
Stir fried snails
The story behind this dish
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Babao porridge
My husband and I like to drink Babao porridge. It's not so delicious. It's better to make it by ourselves. It's delicious and healthy. Breakfast full of energy. Beauty and beauty. Let's do it
Qifeng cake (8 inches)
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Fried chicken wings in extra hot sauce (10 minute recipe)
I feel like the color when I receive Li Ren's electric pancake Dang. How to use it - because it's heated up and down at the same time. It's more convenient than an oven. Voice prompt function. The first choice for office workers is Kwai Fu. -
Stir fried beans
Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...
Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner
Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...
Brown sugar millet porridge
Millet porridge is also the most tonic way to eat. Therefore, it is also called ginseng soup . Millet is rich in vitamin B1, B12, etc. it has the effect of preventing dyspepsia and comer sore; millet has the effect of preventing pan stomach and ... ...
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Spring roll
It's spring time today. My friend told me that I must eat spring rolls to get lucky.
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Steamed perch
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Qifeng cake
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
Cauliflower root
It's very suitable for porridge. Sour. Very appetizing. It's very chewy
