Chinese Food
All Recipes
Stir fried beef with shredded radish
It's not hard to find it in the vegetable market now. It's the season for eating white radish. It only costs 50 cents a Jin. Compared with other vegetables, it's really very cheap. Daily family members like to eat all kinds of products of white ... ...
Stewed rice with radish, chestnut and sausage
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
Asparagus sausage
It's the season when asparagus goes on the market. Asparagus is very tender. It's green and green. Sausages with strong taste are fried with asparagus with tender and sweet taste. The dishes are very good. Asparagus absorbs the taste of sausages... ...
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
[chachadonggua clam] zinc supplement, selenium supplement and fat reduction ❤️ Honey peach loves nutritionist's private kitchen
Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...
Healthy and nutritious breakfast * seafood spiral colorful pasta*
I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance o... ...
Stewed chicken with bean curd
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
Cartoon butter spring roll potato bag
It can be said that potatoes really eat a lot for most babies. Potatoes can protect the heart. A lot of starch is soft and easy to eat. It's also a kind of low-fat and high fiber food. So whether adults and children are divided into different ki... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
My pickled fish
Love to eat fish, love to toss
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
Minced shrimps
Twice a week. Baby no longer lacks calcium
Orleans crispy roasted chicken wings
Orleans Roasted chicken wings are popular with both adults and children. KFC. Uncle mai The shop is full of people every day. It can be seen that chicken wings, chicken legs and so on are much liked by everyone. Children often shout to eat them.... ...
Celery mixed with peanut
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Baby tofu with shrimp
Refer to the shrimp meat with q-shells from the age of - 12 months. It's fresh, tender, sour and sweet. All kinds of flavors are mixed together. One spoon of fresh shrimp and one spoon of soup. Don't mention how strong it is to eat. I made video... ...
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
