Chinese Food
All Recipes
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Pork in pot
Guobaorou is a northeast dish. It's to marinate the pork slices and marinate them to taste. Wrap them in the powder and fry them until golden. Then stir fry them and thicken them. The finished product is golden in color, crisp outside and tender... ...
Braised chicken with bean
I have published 600 recipes in the official account of Kong teacher cooking and cooking . The fans will break through 60 thousand this month. The number of fans is not large. But they all take the initiative to pay attention to me after seeing ... ...
Rainbow color. Delicious congee with preserved egg and lean meat
The children know the gruel with preserved egg and lean meat in the book. Ask if mom can make it. Mom will find a way. Give you a bowl of colorful gruel with all colors, flavors and flavors.
Rice porridge with shrimps and letinous edodes
Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of ... ...
Taro mashed sweet potato box cake
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Prawns, chicken and tofu balls
What about children who don't like seafood? I'll show you how to chop up the ingredients and hide them in the vegetables. This dish is nutritious, salty, fragrant, tender and delicious. -
Baked seafood with cheese & Seafood Pizza
Seafood has always been a popular food. Its rich protein, low cholesterol and various trace elements are superior to meat in terms of nutrition and health. Today, Yan women share a seafood baked with cheese and cheese made of fresh shrimp and cl... ...
Mushroom and rape
Simple, delicious, healthy and nutritious.
Stewed chicken leg with mushrooms
Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...
Braised chicken feet
Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Chicken Congee with celery and shrimp
I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...
Marinate new ginger
Today, I received the new ginger from feicui Bay. My family don't like fried ginger very much. So why not pickle it? Do it when you think about it. According to the way of marinating garlic in my hometown, I started to marinate ginger for the fi... ...
