Chinese Food

Dumpling Kwai quick baked scallion pancake

Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for ... ...

Bazhen tofu

Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...

Xinjiang spicy chicken

Besides the big plate chicken, spicy chicken is also delicious.

Crispy fried chicken wings (breadcrumb)

Learn to fry chicken wings in a few minutes. It's Crispy on the outside and tender in the inside. The taste is no worse than that bought outside. Let's try it.

Lazy version - quick way to make chicken wings

Don't worry about the oil splashing on the frying pan. Just make chicken wings in the electric cooker. The meat is crispy and the bone is rotten. The meat is fragrant after one mouthful.

Roasted pigeon

Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...

Delicious hand grasping cake

As a southerner, I really like eating pasta. I must have been a northerner in my last life. Steamed bun, noodles, dumplings I've eaten it all. Today, I'd like to try hand-held cake (but the cake is ready-made. I'll send another one after I've practiced)

Braised spareribs in brown sauce

Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...

Hot cabbage for family

Scallop

Shrimp balls and heads

I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised pr... ...

Pork bone soup with scallops and kidney beans

The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the char... ...

The color of spring. Strawberry cake roll

Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -

Breakfast side dish -- crispy cucumber and pickle

A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.

Oyster, broad bean and tofu soup

I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for w... ...

Lettuce noodles

Vegetables with noodles. More with more. Ha ha ha

Stir fried lettuce and crispy appetizer

Crispy and delicious shredded lettuce is the best appetizer for early summer. It's delicious and can't stop.

Steamed shrimps with skin

Let's go. Come to my belly. The most original and best to eat

Panlong eel

My favorite fish

Stewed sausage

Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...