Chinese Food

Cantonese moon cake

My mother likes to eat sweet things. It's also the Mid Autumn Festival. Let's make moon cakes to please her.

Finger biscuit

Congee with preserved egg and lean meat

I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...

Puff

Kori cake

Congee with preserved egg and lean meat

Apple pie

I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...

Mashed potato

Steamed perch

Carrot sugar

Sweet

Congee with preserved egg and lean meat

Sweet potato and mung bean congee

Scallion cake

Pumpkin millet porridge

Seafood porridge

Fried eggs with whitebait

Yogurt shuflei

Shuflei is an instant food. I only eat it by myself, so I didn't make too much. Yogurt is used because I can't finish eating too much. It should be replaced by milk. Because there is only one person, so I can't take photos. But the finished prod... ...

Kung pao chicken

Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Scrambled egg with tomato