Chinese Food
All Recipes
Congee with preserved egg and lean meat
Porridge for the first time
Fried rice with dragon fruit
It's too greasy after a year's holiday. After visiting relatives and friends, there are more fruits. It's better to make a delicious fruit fried rice.
Braised fish in brown sauce
I made fish for the first time in my life. I asked my parents for help from Vancouver International phone. Although I was really afraid during the killing of fish. I threw it twice. But the result was really wonderful. I ate one whole fish by my... ...
Hand grasping cake
For a cake sold by a stall, it costs 3 or 4 yuan. For a cake with meat, vegetables and eggs, it costs 7 or 8 yuan. It's better to buy a box of semi-finished hand grasping cakes for only 10 yuan. Eat as you like.
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Pattern steamed bread
Valentine's day for the family. Surprise my dear. Bring happiness to the children.
Nuomi lotus root
I miss the ice sugar and glutinous rice lotus root at the real intersection of Fengyang
Steamed yellow croaker
My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...
