All Recipes

Mushroom and Tofu Soup for baby

The reference age is - 12m + beans as the source of high-quality protein. It must be indispensable in baby's complementary food. And the smooth and tender tofu is the most common bean food for baby. Many mothers will worry about beans, baby's fl... ...

17 Steps

Cantonese sausage with rice in casserole

Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -

12 Steps

Tofu auspicious box

In many places, a plate of tofu must be served on the dinner. Take its homonym Dufu. Everyone has good luck in the new year. Get a good start. Today, I'd like to share with you this bean curd auspicious box. It's simple and implies auspiciousnes... ...

16 Steps

Glutinous rice meal bag

It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.

7 Steps

A favorite snack from childhood. Strange peanut. Kwai is really quick.

One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...

9 Steps

Stewed Beef Brisket with tomato and potato

This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...

9 Steps

Egg and pumpkin

Recipe name - egg pumpkin cup reference age - more than 12 months today I use the freshest eggs. Teach mom a simple and nutritious cheese steamed egg. Only three kinds of ingredients are needed. Stir thoroughly. Steam on the pot. It's great to s... ...

11 Steps

Sausages and fritters

Super simple and delicious sausage flying cake roll. The perfect combination of sausage and flying cake. It's very good for breakfast, afternoon tea or dessert.

15 Steps

Spring roll

I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾノ≧∀≦)o

15 Steps

Steamed bun with preserved meat

There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.

14 Steps

[river crossing fish] Hunan people 's unique skill of cooking fish.

Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...

5 Steps

Taro and preserved meat casserole

Winter is a good season for eating preserved meat and taro. Taro is rich in calcium, phosphorus and other trace elements, which can enhance the immune function of human body. Taro can strengthen the spleen, benefit the stomach, and nourish the m... ...

8 Steps

Cream pound cake

Super delicate taste ~

19 Steps

2019 success cartoon bread

When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...

13 Steps

Fried cabbage with bacon

The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -

8 Steps

Half an hour homemade chicken floss

Once my four-year-old son vomited. He vomited all night. He finally fell asleep in the morning. He quickly cooked some porridge for him. He rushed to work. At noon, I was going home and muttering to him what to use for porridge. My daughter imme... ...

5 Steps

❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️

Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...

12 Steps