Chinese Food
All Recipes
Scallion cake
Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I hav... ...
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Solar eclipse: peach pie
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
Stir fried beans
I like cooking more and more. Come on, eat.
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
[bread machine version] rabbit hot dog bread
Friday. Have a good weekend
Stir fried rice cake with crab
The autumn wind blows. The crabs are fat. It's almost the time to eat crabs in the middle of the year. Now the crabs are not the most fat. At this time, we want to eat crabs. We can choose Portunus. Portunus has a lot of meat. The paste is full ... ...
Pumpkin and quinoa
Quinoa is rich in protein. As a plant, it has all nine essential amino acids for human body, and its protein content is comparable to beef. Pumpkin is golden in color. It's very appetizing. Their collocation makes the shellfish more nutritious a... ...
Stewed kelp with pumpkin
Autumn is coming. The North has begun to feel cool. But the following autumn dryness is coming quietly. The lips are dry, the eyes are sour and the skin is tight. Some children even have nosebleeds and other symptoms. In addition to these surfac... ...
Homemade meat floss
I want to eat the meat loaf this week. Haha. Prepare the meat loaf first today. After eating bread, you can also make minced mussels. Haha. It sounds good
Black Diamond toast
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
Moon cake
I've just written a lot. I don't know why the release is not successful. It hasn't been saved in the draft box yet. I can only write it again a little angry. This time, the moon cakes are very successful. The previous ones always collapse. Check... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Wuren moon cake
After eating so many mooncakes, I still have a special love for Wuren. It's neither sweet nor greasy. It's filled with the smell of nuts. It's baked overnight. After returning the oil, it tastes better.
Fried clam in soy sauce
This summer, the best match for beer is not only crayfish, but also clam sucking. It's so delicious that it can't stop.
