It's the most popular stall in the vegetable market. Grandma is very kind (although she gave me three rotten tomatoes last time). Today, she took my little sister by to buy vegetables. She asked me the price of Chinese toon. 20 jin. Last week, i... ...
With the deepening of spring, many seasonal vegetables are slowly on the market. Cowpeas and green beans are the leading vegetables in this season. -
This is a simple Kwai Chi dish. Fresh and tender melon slices. Cooked into crisp and spicy taste. Pepper's hemp can stimulate taste buds better. More rice with soup. Better taste.
Because it's simple. The whole family is bread control. So do it twice in three days. Zero failure. Enjoy the process.
A delicious dish
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
There are many steps. It's not really troublesome. Besides, I have two kinds. After making applesauce, I found that there is less toast at home. I can also make sandwiched bun.
As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...
What kind of diamond ring, chrysanthemum heart and tiger back are authentic baijimo? Let's not pay attention to this. Make a simple one.
After this storm, people pay more and more attention to health. It is said that the layman eats bird's nest and the layman eats Tremella. Tremella has the effects of clearing heat and moistening the lung, strengthening the body, improving immuni... ...
The most recent food is to consume all kinds of ingredients in the family. Sweet potato is the number one enemy now. It's annoying to watch the half pack of meat pine left in the Green League. All of them are eaten.
I always wanted to make pineapple bags. I just made cream stuffing. Then pack the cream stuffing in. The baking time of my recipe is 20 minutes. Because my family likes to be crispy. I used 25 minutes to bake it. And I didn't cover the tin paper... ...