Chinese Food
All Recipes
Fruit pie
My daughter's favorite afternoon tea. At 4:00 p.m. on weekends, I woke up and had a nap. I wanted to eat delicious food. Just in time, I caught up with my dispatch pot. I ate a quarter at a time (the little princess was only three and a half yea... ...
Meat loaf with endless aftertaste
Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them
Braised pig blood with small moss
In the past, the small night market that bought vegetables was not opened because of the epidemic. I saw an old woman selling her own small moss vegetables for 3 yuan. I bought another piece of pig blood, two and five. Come back and stew with a ... ...
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
Croissant
There's a different flavor in the Souffle bag. It tastes great.
Cranberry cheese bun
In fact, Miss Meng's long cut cheese bread can also be made into a small meal bag. It's just that the filling is simpler. Yogurt is added to the dough. It has a different taste. Other people make meal bags. They bake a whole plate at a time. The... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Braided bread
1. The baking tray I use is 28 * 23 * 511 inches. You can use it as a reference. 2. The water absorption of flour and the temperature of the oven must be adjusted according to the actual situation. It needs several times of running in to achieve... ...
Pineapple bag
Pineapple bag is a sweet bread from Hong Kong. Those who like watching Hong Kong opera must have noticed that pineapple bag is often ordered in a tea restaurant in movies and TV. The name of pineapple bag comes from its shape. The surface of the... ...
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Steamed pork with mushroom and soy sauce
Get up in the morning. Open the window. It's still chilly when the wind blows in. Feeling secretly - it's still cold at first. When the weather is hot, I feel flustered when eating porridge. I'm always upset and troublesome. When the weather is ... ...
Indian scones
I learned the video of little Gao Jie's Indian scones. I translated it into recipes. It's easy to prepare ingredients.
Trigonometry
With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.
