Chinese Food
All Recipes
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Zero failure crisp cream puff
Thank you for liking my recipe, you can make 32 puffs with a diameter of 5cm, because in the message area, you can see that the partners who follow me say that the puffs have not risen, the puffs have not risen, or the puffs have not collapsed a... ...
[nourishing and sea cucumber millet porridge]
The white sea cucumber sent by Yani just got up early and it was cold. She made a sea cucumber rice porridge to warm her stomach and nourish her. Take a sip. I'm very comfortable. I'm the flower roll dad. The fat reducing food practitioner takes... ...
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Lunch meat with garlic
Lunch meat with garlic. Fragrant A kind of
The best match for a bowl of Su style noodles
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
Stir fried shrimps with asparagus
Fried shrimps with asparagus, a must for fat reduction in spring. Miss waiting for a year.
How to eat more meat without brain
It's said that the price of pork is more expensive than beef recently. If you can't afford pork, just eat beef. Compared with pork, beef has higher nutritional value, higher protein content and lower fat content. The tendon of cattle / money has... ...
Homemade tofu brain. It's better than the one in the breakfast shop
Before breakfast, I always like to drink a bowl of bean curd brain. With a stick of oil. I can't go out during the epidemic. I haven't eaten bean curd brain in the breakfast shop for a month. Today, I make a bowl of bean curd by myself. The tend... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Milk flavored French soft bread
It's really super soft. Super soft. Super soft. Especially suitable for children.
Homemade tofu brain
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
Minced bread with cheese
I always like cheese and meat floss. If you put two ingredients in the same bread, it should be a good choice. The method is simple. Everyone can do it.
Chicken, potato and curry rice
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
Lunch meat pizza
I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
