There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Challenge two weeks of light breakfast (day 15) (tofu brain + creamy fried dough sticks)
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
For more than 12 months, when your favorite taste collides with your favorite ingredients, the skin is crispy, the meat is tender, and the mouth is sour and sweet. This kind of delicious chicken fillet. Let alone baby. As an adult, I also need to drool.
I ordered three delicacies for takeout at Shaanxi cuisine restaurant. This spicy and meat free vegetable is surprisingly delicious. It's really a surprise. I'm tired of the spicy fish and meat. Try this healthy meal praised by the whole family.
Xiangguo chubby cake. The name must be very cute. But it's not the kind of cake that will get fat if you eat it. It's suitable for reducing fat. It has the nutrition of nuts and the aroma of bananas. So it's a dessert that can't be missed Rememb... ...
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
Super easy to use, slightly sweet and oil-free, very healthy, and also very suitable for babies.
No one can refuse the delicious puffs. Crisp puff has sweet taste, crisp skin and rich milk flavor. It's delicious without filling. The quantity of the recipe is the quantity of 2 plates and 60 liter oven. The small oven can be operated in half.
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.