Chinese Food
All Recipes
Peanut butter rolls
Tomorrow morning I'll have some rolls to eat - spring time limit on the table
Scallion cake
The new chives are very fragrant ~ but my mother won't let them fry. I'll save the country on the curve ~ bake the pancakes ~ I'm so smart..
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Mapo Tofu
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
Xinjiang congyounang (oven version)
I have nothing to do when I'm free. I used to think it's very difficult. Now it seems. It's really simple. As long as you can steam the steamed bread, it will be like this. Only if you have an oven. I bought Nang needle specially for baking Nang.
Chicken soup with bamboo shoots
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Chives and ham rolls
When you steam, the room is full of fragrance. You must try it.
Toast
It's easy to operate a single fermentation process for brushed soft toast
Super simple and high efficient fat reducing white gourd soup with shrimp skin
I've put on weight control before. I'm very concerned. Today, I recommend a shrimp skin and white gourd soup. It's not only delicious, but also super fat reduction.
Share weal and woe
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Dried lentils
Hello。 hello。 hello everyone. I'm here again. I don't make food. I'm just a porter for yummy. I'll bring you a dried lentil today. It's a good thing. It may be ignored by people in the Jianghu, the king of beans. Why do you say that for a while?... ...
Spicy crawfish
When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...
