Chinese Food

Sesame paste pasta

Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...

Huaimeiming

When I heard that the cicada gave a sound to Liu 28th, Tang BaiJuyi, the cicada, sophora flower with two branches. Only urge me to be old, and send me to report to you. White head speed. Green clouds start late. No more than a glass of wine.

The fried mushrooms that the kids are greedy for

Barley RUOYE 5-Strand braid bag

Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...

Fried shrimps

Stir fried shredded potato

Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -

White toast

Mexican bread (two kinds)

Creating a new version of cold mixed crucian carp

The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...

Coffee bun

I like the taste of coffee. If it's made into a small coffee flavored meal bag, it must be delicious. -

Spinach with nuts

Spinach, native to Iran and widely cultivated in China, belongs to the Chenopodiaceae spinach genus and annual herb. It is rich in carotenoids, vitamin C, vitamin K, calcium, iron, etc. it has the functions of nourishing blood, hemostasis, accum... ...

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

White and fat steamed bread with milk flavor

Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...

Homemade tofu brain

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Stir fried bean sprouts with leek

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Tofu brain (sweet)

I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone

Royal soup broccoli - happy spring light

The dishes in soup have always been the most popular color on the table. The soup is full-bodied and tastes delicious. It's also very simple. -

Steamed bun with red bean sauce

Danish hand shredded bread

I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.

Fried shrimps with leek

After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -