It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-
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I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Baking road
He has a cold. Give him an appetizer.
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...