Chinese Food
All Recipes
Scallion cake
Thousand layers of scallion oil cake
Cute panda curry fish egg
I haven't made a children's meal for a long time. Borrowing beans and fruits is also an activity. Fish balls are also called fish eggs. They are my favorite snack. I always buy two strings of fish balls every time I go to the convenience store. ... ...
Tofu brain
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
Fruit congee
I only have bananas at home. The bananas I use are not very delicious. In fact, I think pineapple will be better. Add your favorite fruit.
Braised pork in brown sauce
I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Wonton
Wonton has soup and water. Soup and water, noodles and stuffing are very warm taste buds. The package method is simple and easy to use. If you like, let's start.
Scallion cake with dumpling skin
The good news of leftover dumpling skin
Qifeng cake
It's been a year and a half. A little experience. Perfect Qifeng.
