Chinese Food
All Recipes
Steamed eggplant
Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Pork liver noodles
Blood tonic home cooking
Baobao Runfei Zhike lemon cream
Lemon cream moistens the lungs, dissolves phlegm and stops coughing. It's a very good diet therapy.
Finger biscuit
I'll make snacks with my baby at home on weekends. Finger biscuits are easy to operate and taste good. Children like them very much.
Red bean paste
Mid autumn moon cake first. Before, I made five kernel moon cakes and coconut moon cakes for my baby. Prepare to make bean paste for baby in two days. Make the red bean paste in advance
Kung pao chicken
Drink. Eat with the best of both worlds.
Pancake fruit
Traditional vitality breakfast. Pancake fruit.
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Scrambled egg with tomato
The baby loves tomatoes. I often do it recently
