Chinese Food

Roast wheat

I brought some glutinous rice home last time. If I don't do anything more, I'm afraid it will be eaten by little insects. Take today off and use it as soon as possible.

6-inch Qifeng cake

Cold noodles with shredded chicken

Braised noodles with lentils

Wonton

I couldn't sleep last night. I was thinking about what I would like to eat today. I haven't cooked wonton for a long time. Today, I decided to change my taste and eat wonton..

Winter melon tea

Scallion cake

I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar

Scallion cake

Braised pork in brown sauce

Egg cake

I think of what my mother made for me when I was a child. At that time, it was just simple flour and shallot. But I can also eat it very well. Now I am drifting in a foreign country. I want to relive that taste again. I've improved myself today.

Sweet and sour spareribs

Braised noodles with lentils

Pumpkin millet porridge

Just do it yourself if you want to

Braised spare ribs

Nourishing ribs soup

It's really tonic. I used to put some wolfberry, dates and so on. I forgot this time.

Red bean paste

Spaghetti with shrimp

Cantonese vermicelli

I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time

Qifeng cake

Fried chicken leg

Delicious fried chicken legs. There are ingredients in the supermarket