Chinese Food
All Recipes
Meat loaf
This 315 exposed a series of bakery problems It seems that it's safest to make bread at home. It's the first time to try to make meat floss roll bread. It's not bad. It's also homemade. The taste is quite good. Even my son said, mom is so good.
Steamed perch
It's delicious. Sometimes fish that are fed up with more seasoning will lose its original flavor and be submerged by seasoning. It's better to try a light taste for the body.
Toast
Breakfast for the first time
Qifeng cake 8 inches
The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...
Meat loaf
Because I'm Hui people, I can't buy all kinds of bread when I go to the cake shop. This bread has always been my favorite. I have to buy beef floss and go home and do it myself. Mentally ill people have a wide range of thinking. Mentally retarde... ...
Babao porridge
Nutritious and delicious breakfast. Let me....
Nuomi lotus root
My daughter-in-law likes eating since she was a child. She makes it for the first time.
Handmade meat floss
I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
Congee with preserved egg and lean meat
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
