Chinese Food
All Recipes
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Fried pork with water bamboo
Seasonal food in early summer
Qifeng cake
This is an improved formula. The only thing that gives me confidence is that the cake I made tastes good.
Donkey rolling
When I came back from the internship, I was bored. I saw the recipe of donkey rolling. I found that there was no soybean noodles. I just saw half of the omelet Wang had left a lot of chips and some purple potatoes. So I made a new version of don... ...
Fried dumplings
First try
Sweet and sour spareribs
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Whole wheat pea soda biscuit
Listen to the food program on the radio yesterday. Listen to the introduction of vegetable nutrition experts. Peas are rich in all kinds of nutrients needed by the human body. The content of crude fiber is very high. Apply nutritious ingredients... ...
Sweet and sour sirloin
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Corn and banana biscuit
Low calorie snacks without eggs, milk, sugar and butter ~ small biscuits made with electric biscuits. Their sweetness comes from bananas. They are made of coarse grains. They are low-fat and healthy. Lrfd431 household electric cracker in Liren s... ...
Self made condensed milk
The amount of sugar accounts for 15% and 16% of milk. Oh, like me, students who like sweetness can add some more sugar.
Couss special recipe [cheese, tomato and croissant]
Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
