Chinese Food
All Recipes
Yogurt shuflei
Shuflei is an instant food. I only eat it by myself, so I didn't make too much. Yogurt is used because I can't finish eating too much. It should be replaced by milk. Because there is only one person, so I can't take photos. But the finished prod... ...
Congee with preserved egg and lean meat
My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
Thousand layer scallion oil cake
I haven't done it for several times before. It's successful this time. It's delicious. Learn what you want.
Pumpkin porridge
I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Scrambled egg with tomato
I like this dish because it's dad's favorite.
Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
