Chinese Food
All Recipes
Scrambled egg with tomato
Every time I eat in other places, I don't think it tastes good enough. I'll go home and make it myself. It's delicious. -
Scrambled egg with tomato
We all know the nutrition of this dish. It's delicious and economical. -
Margarita biscuit
In every rainy day, I make this biscuit. In rainy days, I listen to music and eat biscuits at the same time. To me, it's a kind of happiness. Great enjoyment. -
Egg cake
I feel more starch. The cake will be tender and soft
Fried rice with golden eggs
Fried rice with eggs is my mother's taste with the most delicious memory of my childhood. Now let me make a bowl of delicious fried rice with eggs for my mother.
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Fried chicken with mushroom
A southern specialty. Steamed cooking. The dishes are light, tender and juicy. I hope you like them
Scallion cake
Do it if you want. It's faster
Pineapple bag
This is the recipe of Jun's Pineapple bag. I have made some changes. The fine sugar in the original recipe is 20g. The sugar powder of pineapple skin is also 20g. I have reduced it to 15g. -
Braised chicken
I often eat braised chicken outside. But the oil is too big outside. This time I made a delicious and healthy version at home, and my boyfriend ate two bowls
